COMBIONLINE - Oxtail stew

Ingredients

• 2 tPcs oxtails 900g each
• 2 tPcs celery ribs, finely chopped
• 1 tPcs onion, finely chopped
• 2 tPcs garlic cloves, halved, stemmed and finely chopped
• 200 g cured pork jowl, diced
• 30 ml evoo
• 400 ml dry white wine
• 1.3 kg tomato pulp
• 4 tPcs cloves
• 60 g pine nuts, roasted
• 40 g raisins
• 15 g pure cocoa powder
• 1 g salt
• 1 g black pepper, ground