Mustardy Kale Salad with Bacon and Sweet Potatoes - Crossroads Community Farm
Mustardy Kale Salad with Bacon and Sweet Potatoes
Ingredients
- 3 sweet potatoes, cut into 1-inch pieces
- 5 tablespoons olive oil, divided
- ½ teaspoon sea salt, divided
- ¼ teaspoon black pepper, divided
- 3 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 1-2 bunches kale, stems removed, chopped
- 2 Fuji apples, cored and sliced
- 6 pieces of bacon
- ¼ cup parmesan, freshly grated (optional)
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