Sweet Potato & Kale Salad – Valley Community Food Co-op, Inc

Ingredients

• 3 – 4 sweet potatoes, peeled & cubed
• 2 shallots, halved
• Olive Oil
• Salt & pepper
• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon stone ground mustard
• 1 teaspoon salt
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• ¼ – ½ teaspoon red pepper flakes
• 1/3 cup olive oil
• 8 slices of thick bacon, cooked & crumbled
• 3 – 4 kale leaves, shredded
• 1 ½ cup cooked wheat berries
• 1/3 cup minced red onion
• ½ cup chopped walnuts
• 1/3 cup dried cranberries