Creamed Asparagus | Public Domain Recipes

Creamed Asparagus | Public Domain Recipes

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Ingredients

  • 1 1/2 cup butter, (3/4 pound)
  • 1 cup flour, (1/4 pound)
  • 1 teaspoon salt
  • 1 1/4 quart liquor from asparagus, or water
  • 1 1/4 quart evaporated milk
  • 1 No. 10 can asparagus

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