Gazpacho Andaluz Recipe (Chilled Tomato Soup) | Saveur

Ingredients

• 1 slice country-style bread, about 1" thick, crusts removed
• 2 small cucumbers, peeled, seeded, and coarsely chopped
• 2 lb. very ripe tomatoes, seeded and coarsely chopped
• 1 garlic clove, peeled and chopped
• 2 tbsp. sherry vinegar
• ¹⁄₂ cup extra-virgin olive oil
• Kosher salt
• ¹⁄₂ green pepper, seeded and finely chopped
• ¹⁄₂ cucumber, peeled, seeded, and finely chopped
• 1 cup ½-inch croutons
• ¹⁄₂ small white onion, peeled and finely chopped
• 1 small tomato, seeded and finely chopped