South African Peppermint Crisp Tart Recipe (Converted from YouTube Video) | Free PDF Download
A classic, no-bake South African dessert featuring layers of coconut biscuits, caramel, whipped cream, and the iconic Peppermint Crisp chocolate. Easy to ass...
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Ingredients
- 2 packages (about 400g total) Coconut-flavored rectangular biscuits (e.g., Tennis biscuits)
- 1 can (14 oz / 400g) Dulce de leche (baked sweetened condensed milk)
- 2 cups (480ml) Heavy whipping cream
- 3 bars (about 150g total) Peppermint Crisp chocolate bars
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