Tourte de Seigle // Central Milling
Explore the rich flavor of Tourte de Seigle, a rustic French-style rye bread with a hard crust and dense crumb. Learn how to make it using Organic Whole Rye Flour from Central Milling. Perfect for...
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Cooking tools:
- Spice grinder
- Stand mixer
- Proofing basket
- Linen cloth
- Dutch oven
- Pizza stone
- Baking steel
- Pizza peel
- Cooling rack
- Kitchen scale
- Bread knife
- Oven
- Mixing bowl
- Airtight container
- Plastic wrap
- Spoon
- Fork
- Kitchen towel
- Parchment paper
Ingredients
- Organic “Dark” Rye Flour 271 g (preferment)
- Water 271 g (preferment)
- Stiff Starter 271 g (preferment)
- Rye Flour 542 g
- Water 417 g
- Salt (based on total flour weight) 20 g
- Fennel 2 g
- Anise 2 g
- Caraway 4 g
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