Traditional French Baguette - Mills of Crete - Vero Cereal
We weigh all of our ingredients separately. We dissolve the yeast in the water. We put the flour and the mixture of the yeast and water into the mixer with the
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Stand mixer
- Plastic bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Razor blade
- Oven
Ingredients
- 500 gr MILLS OF CRETE All purpose flour
- 10 gr fresh yeast
- 10 γρ. salt
- 325 ml water
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