Pain de Seigle from Tony Bilson's Recipe Book by Tony Bilson
Make a paste with the white flour, sugar, yeast and water. When the yeast has begun to work, add the other dry ingredients and knead with the heel of your hand on a floured surface until the mixtur...
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Ingredients
- 15 g fresh yeast, or 7 g dried yeast
- 1 tbl brown sugar
- 150 g plain white flour
- 60 g stoneground wholemeal flour
- 150 g rye flour
- 120 ml lukewarm water
- 50 g kibbled rye
- 1½ tsp salt
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