Festive Stuffed Brie de Meaux | Taste France Magazine
Stuffed Brie de Meaux is a popular French Christmas cheese, usually served as part of a festive cheeseboard. Easy to prepare at home, it is sure to impress your guests.
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Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 9 oz Brie de Meaux PDO
- 3 tbsp Mascarpone
- 3 chopped Dried apricots
- 4 chopped Dried figs
- 1 handful Toasted and chopped hazelnuts
- 1 handful (toasted and chopped) Grenoble Walnuts and Périgord Walnuts PDO
- Salt
- black pepper
- Vosges Pine Honey PDO
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