Recipe: <!-- -->Brie en Croûte with Cherries and Pistachios<!-- -->
This festive Brie can be served as a dessert or appetizer with Champagne or a semi-dry Riesling. The egg wash gives a golden finish to the baked puff pastry and will help seal the edges together. If...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pie dish
- Mixing bowl
- Chef's knife
- Pastry brush
- Measuring spoon
- Cooling rack
Ingredients
- 17 1/2 ounces frozen puff pastry, thawed
- 1 (400-gram) wheel Brie
- 1/2 cup dried cherries, (plus a few extra for garnish)
- 1/4 cup cherry preserves
- 1 tablespoon brandy or cognac (optional)
- 1/2 cup shelled pistachios, (plus a few extra for garnish), lightly toasted
- 1 egg, lightly beaten with 1 teaspoon water
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Recipe: <!-- -->Brie en Croûte<!-- -->
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