French Cheese Board | Taste France Magazine
There’s nothing quite like a cheese platter for sharing! This French cheese board offers a wide range of tastes and textures: from mild and creamy to strong and firm. There’s something for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 250 gr Brie de Meaux PDO
- 100 gr Mascarpone
- 50 gr Grenoble Walnuts and Périgord Walnuts PDO
- 2 sprigs Fresh parsley
- 4 sprigs Fresh thyme
- x 5.00 Chive stalks
- Fresh bread
- 200 gr French goat’s cheese
- 20 gr Onion confit
- Olive oil
- 200 gr Emmental de Savoie PGI
- 200 gr Comté PDO
- 100 gr Nyons Black Olives PDO
- 50 gr French fig jam
- 50 gr French black cherry jam
- Small toasted baguette slices
- x 1.00 Camembert de Normandie PDO
- Lavender honey
- Fresh thyme
- 200 gr Morbier
- 100 gr French pickled gherkins
- 50 gr Onion confit
- Walnut bread
- 200 gr Roquefort PDO
- 100 gr Fresh figs
- honey
- Grenoble Walnuts and Périgord Walnuts PDO
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