Lobster Cassoulet Recipe

Ingredients

• 1 (15.5 ounce) can white navy beans
• 1 pound lobster meat
• 2 cups lobster stock
• 2 carrots
• 2 celery ribs
• 1 small fennel bulb
• 2 small onions
• 2 cloves garlic
• 1 (14 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon ground cloves
• 1 tablespoon parsley
• 1 tablespoon thyme
• olive oil