Lobster Cassoulet Recipe
Cassoulet is a traditional French slow-cooked stew or casserole. This lighter — but still luxe — lobster cassoulet recipe comes to us from David Penny, executive chef at The Great Estates of...
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 (15.5 ounce) can white navy beans
- 1 pound lobster meat
- 2 cups lobster stock
- 2 carrots
- 2 celery ribs
- 1 small fennel bulb
- 2 small onions
- 2 cloves garlic
- 1 (14 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon ground cloves
- 1 tablespoon parsley
- 1 tablespoon thyme
- olive oil
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