Pulled Aubergine Ragu with Lentils and Walnuts | The Doctor's Kitchen
In this hearty vegetarian ragu we air-fry aubergines until they turn tender and collapse, then use their flesh to enrich a lentil and walnut ragu. (You can use an oven if you don’t have an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- aubergine pricked all over with a fork
- extra virgin olive oil
- red onion
- very finely diced or food processed
- celery
- carrot
- garlic cloves
- minced
- red chilli flakes
- omit if you don't like spice
- fennel seeds
- ground
- passata
- puy lentils (cooked)
- miso paste
- we used brown rice miso
- walnuts
- finely chopped
- wholegrain pasta
- basil
- parmesan cheese
- finely grated optional
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