Lentil & aubergine ragu - Gluten-Free Heaven
This dish with ready-prepared lentils is perfect for a simple and satisfying meal, and contains 3 of your 5 a day. Use vegan tagliatelle, such as essential Waitrose tagliatelle, to make this suitable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 2 tbsp olive oil
- 1 small aubergine (diced into 1cm pieces)
- 1 red onion (peeled, finely sliced)
- 2 garlic cloves (peeled, crushed)
- 2 tomatoes (diced)
- 180 g gluten-free tagliatelle
- 250 g Merchant Gourmet Tomatoey French Puy & Green Lentils
- a small handful of basil leaves
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