Sparkling Rosemary Olive Oil Limeade
Sparkling Rosemary Olive Oil Limeade - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Refrigerator
- Cocktail shaker
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- ¾ cup sugar
- 4 oz. water
- 1 cup coarsely chopped rosemary leaves, plus small sprigs for garnish
- 6 oz. fresh lime juice, plus lime slices for garnish
- 1½ oz. Filippo Berio Delicato Extra Virgin Olive Oil
- 1 375mL or one-half 750mL bottle sparkling wine
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