Rosemary and Raspberry Balsamic Roasted Leg of Lamb
Rosemary and Raspberry Balsamic Roasted Leg of Lamb - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 3 tbsp Filippo Berio Olive Oil
- 2 tbsp Filippo Berio Raspberry Balsamic Glaze
- 1 tbsp chopped fresh rosemary
- 4 tsp grainy mustard
- 6 lb bone-in leg of lamb
- 2 cloves garlic, thinly sliced
- 1 tsp each salt and pepper
- 3 onions, quartered
- 3 tbsp all-purpose flour
- 1/2 cup dry red wine
- 4 cups chicken stock
- 1 sprig fresh rosemary
- 1/2 tsp salt
- 1/4 tsp pepper
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