Kabocha with Soy Ginger Glaze – Foodland Super Market
Kabocha with Soy Ginger Glaze Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 1 thumb sized piece ginger, peeled and minced
- 2 cloves garlic, minced
- 6 green onions
- 1/4 cup dashi or chicken broth
- 3 tablespoons shoyu
- 1 tablespoon mirin
- 1 tablespoon dark brown sugar
- 1/2 medium kabocha pumpkin, peeled, seeded and cut into ½-3/4 inch slices
- 1 teaspoon yuzu juice or mixture of ½ lemon juice and lime juice
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