Curry Roasted Kabocha Soup with Ginger and Coconut Milk – Foodland Super Market
Curry Roasted Kabocha Soup with Ginger and Coconut Milk “My mom always asks me to make this soup.
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Ingredients
- 3 pounds kabocha squash(washed, quartered and seeds removed)
- 1 small yellow onion(thinly sliced)
- 1/2 tablespoon fresh ginger(peeled and thinly sliced)
- 2 tablespoons curry powder
- 3/4 cup coconut milk(full fat, reserve the rest for garnish)
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