Sweet and Savory Kabocha Pumpkin Recipe | Kabocha Recipes… | PBS Food
This sweet and savory kabocha pumpkin recipe is marinated in soy sauce and cooked in dashi until tender and seasoned to the core.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pan
- Stove
- Spatula
- Kitchen timer
Ingredients
- 1 pound kabocha pumpkin (1/2 of a small kabocha)
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons soy sauce
- 1 cup dashi, (stock or water will also work)
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