zingy bird nest cupcakes recipe | Sainsbury`s Magazine
Delight family young and old with these cute, all-time classic Easter treats with mini chocolate easter eggs
Ingredients
- 125g Kerrygold Pure Irish Butter, softened
- 125g golden caster sugar
- 2 medium eggs, lightly beaten
- 1 tsp vanilla extract
- 125g self-raising flour
- 1 tbsp milk
- zest of 2 limes
- 100g Kerrygold Pure Irish Butter, softened
- 170g icing sugar, sifted
- 1 tbsp lime juice
- ½ tsp green food colouring (liquid)
- 15g desiccated coconut
- about 36 mini eggs
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