zingy bird nest cupcakes recipe | Sainsbury`s Magazine

zingy bird nest cupcakes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Delight family young and old with these cute, all-time classic Easter treats with mini chocolate easter eggs

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Ingredients

  • 125g Kerrygold Pure Irish Butter, softened
  • 125g golden caster sugar
  • 2 medium eggs, lightly beaten
  • 1 tsp vanilla extract
  • 125g self-raising flour
  • 1 tbsp milk
  • zest of 2 limes
  • 100g Kerrygold Pure Irish Butter, softened
  • 170g icing sugar, sifted
  • 1 tbsp lime juice
  • ½ tsp green food colouring (liquid)
  • 15g desiccated coconut
  • about 36 mini eggs

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