Dulcinea Tuscan-Style Extra Sweet Cantaloupe Thai Salad | Recipes | Pacific Trellis Fruit
Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Thai Salad An exotic salad of Asian-style Melon that is sure to zest up any meal.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe, peeled, seeded and cut into 1” cubes
- 1 cup English cucumbers, thinly sliced
- ½ cup Red onion, thinly julienne sliced
- ¼ cup Fresh mint leaves, coarsely chopped
- ¼ cup Thai basil leaves, coarsely chopped
- ½ cup Cilantro leaves, coarsely chopped
- ¼ cup Green onion, minced
- 2 tablespoons Fresh ginger root, minced
- 2 tablespoons Fresh lime zest
- 2 Fresh limes, juiced
- 1 tablespoon Sriracha hot sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Honey
- 1 tablespoon Lemongrass, minced
- ¼ cup Toasted peanuts, coarsely chopped
- Lemongrass spears
- Lime wedges
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