Dulcinea PureHeart and Tuscan-Style Extra Sweet Cantaloupe Salsa
Taste the Italian twist with this refreshing Dulcinea PureHeart and Tuscan-Style Extra Sweet Cantaloupe Salsa, perfect for dipping chips.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Pepper mill
- Spoon
- Paring knife
Ingredients
- ½ Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe, diced (about 3 ½ – 4 cups)
- 1 cup Dulcinea® PureHeart® Mini Seedless Watermelon, diced
- 1 Anaheim chili, seeded and diced
- 1 medium ripe avocado, seeded, peeled, diced
- Juice of 1 lime
- ⅓ cup chopped cilantro
- Sea salt
- freshly ground pepper
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