Dulcinea Tuscan-Style Extra Sweet Cantaloupe Italian Sundae | Recipes | Pacific Trellis Fruit | Dulc
Indulge in a Tuscan-inspired sundae with extra sweet Dulcinea cantaloupe, Amaretto, and vanilla gelato. Perfect for dessert lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Ice cream scoop
- Serving bowl
Ingredients
- 1 ½ cup diced Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe
- ⅓ cup Amaretto liqueur, or non-alcoholic Italian Amaretto syrup (i.e., Torani brand)
- 6 generous scoops vanilla gelato
- ⅓ cup toasted almond slivers
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