Mousse of haddock, Roquefort and plum | Taste France Magazine
How can you transform a food such that it disappears? By hiding it in a mousse! That's how we made it a real head-scratcher for Sorted Food to pick out the secr
Ingredients
- 150.00 g Roquefort PDO
- 50.00 cl Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 1.00 fillet Haddock
- x 2.00 Traditional Shallots
- 1.00 bunch Chives
- 1.00 spoon Burgundy Mustard PGI
- 1.00 pinch Black Sesame
- x 3.00 French Plums
- 75.00 g Sugar
- 1.00 bunch Scallion
- Masclun salad
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