Touski mousse – Belles Combines

Name: Touski mousse – Belles Combines
Ingredients: 2 cups (500 ml) coarsely chopped leftover cooked meat (chicken, pork, beef, etc.); 1 small French shallot, finely chopped; ½ cup (125 ml) cream cheese; ¼ cup (60 ml) 15% cooking cream; 2 tbsp (30 ml) Dijon mustard; Salt and pepper from the mill

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Do you have several leftover cooked meats in the fridge and you don't know what to do with them? Mix them with cream cheese and cream and you have a delicious mousse to spread generously on your...

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Ingredients

2 cups (500 ml) coarsely chopped leftover cooked meat (chicken, pork, beef, etc.)
1 small French shallot, finely chopped
½ cup (125 ml) cream cheese
¼ cup (60 ml) 15% cooking cream
2 tbsp (30 ml) Dijon mustard
Salt and pepper from the mill