Pumpkin pie ice cream - Canada Agriculture and Food Museum
Enjoy all the taste and flavour of pumpkin pie but in ice cream form!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 500 ml (2 cups) of 35% whipping cream
- 375 ml (1 ½ cups) of 2% milk
- 250 ml (1 cup) of pumpkin purée
- 125 ml (½ cup) of sugar
- 5 ml (1 tsp) of vanilla extract
- 5 ml (1 tsp) of ground cinnamon
- A dash of ground cloves
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