I'll-Take-a-Reuben Bake | Cooking Professionally

Ingredients

• ***For the bake:***
• 12 ounces dry rotini
• 4 cups cabbage, thinly sliced
• 5 tablespoons butter, divided
• 8 ounces corned beef (about 2 cups), diced
• 1 small onion, chopped
• 4 tablespoons flour
• salt, to taste
• 3/4 teaspoon pepper
• 1 1/2 cups low-sodium chicken broth
• 1 1/4 cups milk
• 1 1/2 tablespoons Dijon mustard
• 3/4 teaspoon Worcestershire
• 2 cups Swiss cheese, shredded
• 1 cup sauerkraut, squeezed and chopped
• ***For the topping:***
• 1/4 cup panko breadcrumbs
• 1 tablespoon butter, melted
• 1 tablespoon parmesan cheese, shredded
• 1/2 teaspoon parsley, chopped