Hot and tangy aubergine
Hot with the chilli and tangy from the tamarind, this is a great quick and easy way to serve up 1 aubergine, perfect for two as part of an Indian feast. As the aubergine brown in the oil it really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 Large aubergine chopped into 1 cm cubes
- 4 tbsp Olive oil
- ½ tsp Fennel seeds
- ½ tsp Nigella seeds
- 1 tsp Chilli powder
- ½ tsp Salt
- 2 tbsp Tamarind paste
- ½ tsp Sugar (optional)
- Chopped coriander for serving
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