The Perfect Sweet-Tart Strawberry Rhubarb Crisp Recipe

Ingredients

• 3 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 cup rolled oats
• 2/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup sliced almonds
• Vanilla ice cream (optional)
• Whipped cream (optional)