Mango Chicken Stir-Fry Recipe
I can't remember exactly where I found this recipe, but I have done a few changes to suit my tastes but I love really enjoy it as does my daughter. W
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Serving bowl
- Pot
- Colander
- Peeler
Ingredients
- 3/4 lb boneless skinless chicken breast, diced (also thighs do substitute nicely)
- 1/2 cup low sodium chicken broth
- 2 teaspoons limes or 2 teaspoons orange peel, finely shredded
- 2 teaspoons brown sugar
- 2 teaspoons curry powder
- 1 teaspoon cornstarch
- 1 large red onion, sliced
- 2 garlic cloves, minced
- 2 teaspoons canola oil
- 2 cups mangoes, diced (you may substitute papaya if you desire)
- 2 cups of hot cooked rice
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