Roasted Tomato Soup Recipe | Kitchen Basics

Ingredients

• 1 Tbsp. olive oil
• 1 tsp. smoked paprika
• 1 tsp. kosher salt and 1/4 tsp. cracked black pepper
• 1/4 to 1/2 tsp. dried red pepper flakes, to taste
• 2 large cloves garlic, chopped
• 12 ripe plum tomatoes, halved and cored
• 2 medium carrots, cut into 1-inch pieces
• 4 shallots, quartered
• 1 carton (32oz.) Kitchen Basics® Organic Vegetable Stock, divided
• 1 to 2 tsp. fresh lemon juice
• Optional Garnishes: Chopped parsley, olive oil drizzle, cracked black pepper