Tandoori Chicken With Garlic Spinach Recipe
Another recipe from CSIRO cookbook. Preparation time does not include marinating. Was not overly impressed with the garlic spinach, but loved the chic
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Ingredients
- 1/3 cup tandoori paste
- 1 teaspoon ground cumin
- 1 tablespoon lemon juice
- 400 g low-fat yogurt
- 1 1/2 garlic cloves, crushed
- 800 g chicken thigh fillets, skinned and cubed
- 2 teaspoons olive oil
- 3 small onions, thickly sliced
- 1/4 cup water
- 300 g baby spinach leaves
- 1 cup coriander leaves (cilantro)
- lemon wedge
- mango chutney
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