Tandoori Chicken With Garlic Spinach Recipe - Food.com

Ingredients

• 1/3 cup tandoori paste
• 1 teaspoon ground cumin
• 1 tablespoon lemon juice
• 400 g low-fat yogurt
• 1 1/2 garlic cloves, crushed
• 800 g chicken thigh fillets, skinned and cubed
• 2 teaspoons olive oil
• 3 small onions, thickly sliced
• 1/4 cup water
• 300 g baby spinach leaves
• 1 cup coriander leaves (cilantro)
• lemon wedge
• mango chutney