Fryed Meatballs kei Provola jisi icakacaka
Experience the flavor of Fryed Meatballs with Provola Cheese, a culinary delight available in multiple languages. Perfect for cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Stove
- Pot
- Deep-fry thermometer
- Spider strainer
- Paper towel
Ingredients
- Ground Beef: 500 g
- Stale Bread: 130 g
- Parmesan cheese: 50 g
- Eggs: 2
- Salt: to taste
- Black Pepper: to taste
- Smoked Provola Cheese: 50 g
- Parsley: 1 tuft of
- Thyme: 2 twigs of
- Breadcrumbs: to taste
- Seed Oil
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