Fryed Meatballs nga adunay provola cheese resipe
Fried meatballs with provola cheese – indulge in savory, cheesy meatballs. Try this recipe in over 30 languages at RecipeSelected.com.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- Ground Beef: 500 g
- Stale Bread: 130 g
- Parmesan cheese: 50 g
- Eggs: 2
- Salt: to taste
- Black Pepper: to taste
- Smoked Provola Cheese: 50 g
- Parsley: 1 tuft of
- Thyme: 2 twigs of
- Breadcrumbs: to taste
- Seed Oil
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