Gebraaide vleisbolle met 'n resep van Provola-kaas
Fried meatballs with Provola cheese - a unique twist on traditional meatballs, perfect for cheese lovers!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Toothpick
- Fork
Ingredients
- Ground Beef: 500 g
- Stale Bread: 130 g
- Parmesan cheese: 50 g
- Eggs: 2
- Salt: to taste
- Black Pepper: to taste
- Smoked Provola Cheese: 50 g
- Parsley: 1 tuft of
- Thyme: 2 twigs of
- Breadcrumbs: to taste
- Seed Oil
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