Chicken, Brown Rice And Black Bean Burrito | Tantillo Foods

Ingredients

• 1 tablespoon Tantillo California Extra Virgin Olive Oil
• 1/4 teaspoon freshly ground blackpepper, plus additional for seasoning chicken
• 1 teaspoon minced garlic
• 1/4 cup chopped onions
• 1/4 cup chopped red bell peppers
• 1 teaspoon sea salt, plus additional for seasoning chicken
• 1/2 cup chopped zucchini
• 2 cups cooked brown rice
• 2 boneless skinless chicken breasts, pounded thin
• 1 cup cooked or canned black beans
• 1 tablespoon minced fresh cilantro
• Four 8- to 10-inch flour tortillas
• 2 teaspoons ground chili powder
• 4 tablespoons salsa
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin