How to make Vegan Japchae Korean Noodles Recipe

Ingredients

• 50 gram Sweet Potato Glass Noodles
• 1/2 Carrots, Julienned
• 1/4 Bell Pepper, Thinly Sliced
• 1.38 Hrooms, Sliced
• 1/2 cup Spinach
• 3/4 tablespoon Soy Sauce
• 1/4 tablespoon Sesame Oil
• 1/4 tablespoon Sugar
• 1/2 cloves Cloves Garlic, Minced
• as needed Sesame Seeds, For Garnish
• as per your need Green Onions, Chopped, For Garnish
• as needed Oil, For Stir Frying