Chocolate Cookie | Easy  | Mathieu Teisseire

Chocolate Cookie | Easy | Mathieu Teisseire

mathieuteisseire.com

Indulge in the creamy richness of a hot milk espresso, flavored with Cookie syrup and lightly finished with caramel.

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Ingredients

  • Pour the Mathieu Teisseire Cookie syrup and the espresso into the cup.
  • Steam the milk with the steam wand until it becomes foamy and textured.
  • Pour the hot milk into the cup, then finish with a drizzle of Mathieu Teisseire Caramel sauce.
  • Garnish with mini cookies.

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