Chocolate Cookie | Easy | Mathieu Teisseire
Indulge in the creamy richness of a hot milk espresso, flavored with Cookie syrup and lightly finished with caramel.
Ingredients
- Pour the Mathieu Teisseire Cookie syrup and the espresso into the cup.
- Steam the milk with the steam wand until it becomes foamy and textured.
- Pour the hot milk into the cup, then finish with a drizzle of Mathieu Teisseire Caramel sauce.
- Garnish with mini cookies.
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