Strawberry Rhubarb Muffins | L’OCA

Ingredients

• 490 g all-purpose flour
• 280 g brown sugar
• 5 g baking powder
• 6 g baking soda
• 6 g cardamom (ground)
• 2 eggs
• 110 mL vegetable oil
• 320 mL buttermilk
• 10 mL vanilla extract
• 10 mL freshly squeezed orange juice (1 orange)
• 6 g orange zest (from 1 orange)
• 300 g rhubarb (chopped)
• 150 g strawberries (chopped)