Miami short rib sandwich with Smoked Gouda | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) low-sodium soy sauce
• 1/3 cup (80 mL) mirin (sweet rice wine)
• 1/3 cup (80 mL) seasoned rice wine vinegar
• 1 tbsp (15 mL) liquid honey
• 1 tsp (5 mL) hot sauce
• 3 lb (1.5 Kg) Miami-cut short ribs * ¼˝ (6 mm) thick
• Dry rub
• 1 1/2 tsp (7 mL) brown sugar
• 1 1/2 tsp (7 mL) paprika
• 1 1/2 tsp (7 mL) freshly ground black pepper
• 1 1/2 tsp (7 mL) garlic powder
• 1 1/2 tsp (7 mL) oregano
• 1 1/2 tsp (7 mL) ground cumin
• 1 1/2 tsp (7 mL) thyme
• 1 1/2 tsp (7 mL) dry mustard
• 1/4 tsp (1 mL) kosher salt
• Cayenne pepper to taste (optional)
• 2 baguettes
• 2 cups (500 mL) Canadian Smoked Gouda grated