Asian Slow-Cooked Short Ribs | Reader's Digest Canada
"After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner." —Amy Chase, Vanderhoof, British Columbia
Keywords
- Not Set
Ingredients
- 1 can stewed tomatoes ((28 oz.))
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp chili garlic sauce
- 2 bay leaves
- 1 tsp pepper
- 1/2 tsp salt
- 8 bone-in beef short ribs ((about 4 lbs.))
- hot cooked rice (optional)
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