Asian Slow-Cooked Short Ribs | Reader's Digest Canada

Asian Slow-Cooked Short Ribs | Reader's Digest Canada

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"After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner." —Amy Chase, Vanderhoof, British Columbia

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Ingredients

  • 1 can stewed tomatoes ((28 oz.))
  • 1 medium onion (chopped)
  • 4 garlic cloves (minced)
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chili garlic sauce
  • 2 bay leaves
  • 1 tsp pepper
  • 1/2 tsp salt
  • 8 bone-in beef short ribs ((about 4 lbs.))
  • hot cooked rice (optional)

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