Slow Cooker Guinness-Braised Short Ribs | Canadian Living
For this recipe, order English-cut short ribs from the butcher, where the ribs are separated and cut into about 2-inch (5 cm) lengths. Shred any leftover meat to enjoy in a sandwich with the sauce as...
Ingredients
- 2 onions thinly sliced
- 2 carrots diced
- 1 rib celery diced
- 3 cloves garlic minced
- 2 bay leaves
- 2 teaspoons smoked paprika
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups sodium-reduced beef broth
- 1 can Guinness beer
- 1/4 cup tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon liquid honey
- 3 lbs beef simmering short ribs trimmed
- 3 tablespoons all-purpose flour
- Fibre 2 g
- Sodium 616 mg
- Sugars 5 g
- Protein 19 g
- Calories 367.0
- Total fat 27 g
- Potassium 524 mg
- Cholesterol 58 mg
- Saturated fat 12 g
- Total carbohydrate 13 g
- Iron 14.0
- Folate 10.0
- Calcium 3.0
- Vitamin A 36.0
- Vitamin C 7.0
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