Miami short rib sandwich with Smoked Gouda | Canadian Goodness

Miami short rib sandwich with Smoked Gouda | Canadian Goodness

dairyfarmersofcanada.ca

By Rob Rainford

View full recipe on dairyfarmersofcanada.ca

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Ingredients

  • 1/3 cup (80 mL) low-sodium soy sauce
  • 1/3 cup (80 mL) mirin (sweet rice wine)
  • 1/3 cup (80 mL) seasoned rice wine vinegar
  • 1 tbsp (15 mL) liquid honey
  • 1 tsp (5 mL) hot sauce
  • 3 lb (1.5 Kg) Miami-cut short ribs * ¼˝ (6 mm) thick
  • Dry rub
  • 1 1/2 tsp (7 mL) brown sugar
  • 1 1/2 tsp (7 mL) paprika
  • 1 1/2 tsp (7 mL) freshly ground black pepper
  • 1 1/2 tsp (7 mL) garlic powder
  • 1 1/2 tsp (7 mL) oregano
  • 1 1/2 tsp (7 mL) ground cumin
  • 1 1/2 tsp (7 mL) thyme
  • 1 1/2 tsp (7 mL) dry mustard
  • 1/4 tsp (1 mL) kosher salt
  • Cayenne pepper to taste (optional)
  • 2 baguettes
  • 2 cups (500 mL) Canadian Smoked Gouda grated

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