Ingredients
- 1/3 cup (80 mL) low-sodium soy sauce
- 1/3 cup (80 mL) mirin (sweet rice wine)
- 1/3 cup (80 mL) seasoned rice wine vinegar
- 1 tbsp (15 mL) liquid honey
- 1 tsp (5 mL) hot sauce
- 3 lb (1.5 Kg) Miami-cut short ribs * ¼˝ (6 mm) thick
- Dry rub
- 1 1/2 tsp (7 mL) brown sugar
- 1 1/2 tsp (7 mL) paprika
- 1 1/2 tsp (7 mL) freshly ground black pepper
- 1 1/2 tsp (7 mL) garlic powder
- 1 1/2 tsp (7 mL) oregano
- 1 1/2 tsp (7 mL) ground cumin
- 1 1/2 tsp (7 mL) thyme
- 1 1/2 tsp (7 mL) dry mustard
- 1/4 tsp (1 mL) kosher salt
- Cayenne pepper to taste (optional)
- 2 baguettes
- 2 cups (500 mL) Canadian Smoked Gouda grated
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