Braised Beef Short Rib Sandwich with Pickled Veggies & Roasted Garlic Mayonnaise - Canadian Beef | C

Braised Beef Short Rib Sandwich with Pickled Veggies & Roasted Garlic Mayonnaise - Canadian Beef | C

canadabeef.ca

Globally inspired, this warm dinner-sandwich, reminiscent of Vietnamese Banh Mi, has been adapted from a recipe developed by Mexican Chef Josefina Santacruz. Fo

View full recipe on canadabeef.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Ingredients

  • Short Ribs
  • pineapple juice
  • cup granulated sugar
  • minced fresh gingerroot
  • cloves garlic, thinly sliced
  • finely grated lemon zest
  • (2 kg) Bone-In Beef Short Ribs
  • EACH coarse sea salt and freshly ground pepper
  • vegetable oil
  • cornstarch
  • baguette, cut into 4 sections and halved
  • bunch cilantro leaves, washed and dried
  • thinly sliced cucumber
  • Roasted Garlic Mayonnaise
  • large heads of garlic
  • mayonnaise
  • EACH lemon juice and sriracha sauce
  • Pickled Vegetables
  • match-stick cut carrots or broccoli slaw mixture
  • cup white wine vinegar
  • EACH red pepper flakes and salt
  • cup minced fresh cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This