One-Pot Chuck Roast

One-Pot Chuck Roast

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One-pot chuck roast slow-braised with onions, chipotle, and broth until tender enough to shred. A flexible beef recipe for bowls, tacos, and meal prep.

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Ingredients

  • 1400 g chuck roast (boneless, trimmed)
  • salt and black pepper (to taste)
  • 30 g taco or fajita seasoning
  • 1 tbsp olive oil
  • 1 piece yellow onion (thinly sliced)
  • 5 cloves garlic (minced)
  • 500 ml beef broth
  • 2 pieces chipotle peppers in adobo

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