Slow-Braised Mexican-Style Chuck Roast - Circle J Meat

Name: Slow-Braised Mexican-Style Chuck Roast - Circle J Meat
Ingredients: (3-4 lbs.) Grass-fed Chuck Roast; (2 tbsp.) Avocado or olive oil; (1) Large yellow onion, sliced; (6) Garlic cloves, smashed; (1-2) Chipotle peppers in adobo, chopped; (1 tbsp.) Adobo sauce from the can; (1 tsp.) Ground cumin; (1 tsp.) Smoked paprika; (1 tsp.) Dried oregano; (1/2 tsp.) Cinnamon; Salt and pepper to taste; (1 cup) Beef broth; (1/2 cup) Orange juice; (1/4 cup) Apple cider vinegar; (1) Bay leaf

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Deep flavor, melt-in-your-mouth texture. Perfect for tacos, tortas, or meal prep. When you're cooking with chuck roast from Circle J Meat, you're not just makin

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