Tasty Home-Style Round Steak | Just A Pinch Recipes
Pre-heat oven to 350 degrees. Cut meat into serving size pieces. Lightly salt and pepper meat on both sides. Mix small amount of additional salt and pepper with enough flour...
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Ingredients
- 1 - 1 1/2 - lbs. round steak
- 5 - 8 tablespoon(s) flour, enough to coat meat
- - salt and pepper, to taste
- 4 tablespoon(s) oil
- 1 cup(s) water
- 1 beef bouillon cube, crumbled
- 2 tablespoon(s) fresh parsley, snipped
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) dried thyme leaves, crushed
- 3 tablespoon(s) flour, for gravy
- 1/2 teaspoon(s) kitchen bouquet (browning liquid) optional, but nice
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